.jpg/:/cr=t:0.01%25,l:0%25,w:99.98%25,h:99.98%25/rs=w:1209,h:801)
We build and operate modern industrial 100% CEA hydroponic greenhouses positioned to meet the demand for premium leafy greens and fruits in Florida. Our aim is to bring high-tech farming to Florida and to make Florida the national leader in industrial 100% CEA hydroponic greenhouse farming.
The Company’s modern farming approach addresses the prohibitive costs associated with comparative indoor vertical farming methods and the dangerous use of pesticides in conventional farming and the use of chemical-based “triple washing” by organic farming.
Our production will require 94% less land & 95% less water than conventional farming, achieve 20+ harvests per year of leafy greens, produce are non-genetically modified, and all our produce are grown without the use of pesticides, fungicides, and herbicides.
Controlled Environment Agriculture (CEA) is defined as a combination of engineering, plant science, and computer managed farm control technologies used to optimize plant growing systems, plant quality, and production efficiency.
· Required Land: 94% less land than conventional farming
· Water Use: 95% less water than conventional farming
· Production per Acre: 26x more than conventional farming
· Product traceability (from seed to plate)
· Required Power: 3.5 MW
· Multiple annual harvests: 20+ harvests
· Higher nutrient values
· Ready-to-eat, no need to wash produce
· Lo
· Required Land: 94% less land than conventional farming
· Water Use: 95% less water than conventional farming
· Production per Acre: 26x more than conventional farming
· Product traceability (from seed to plate)
· Required Power: 3.5 MW
· Multiple annual harvests: 20+ harvests
· Higher nutrient values
· Ready-to-eat, no need to wash produce
· Longer shelf life
· Harvesting at peak growth
· Energy efficient production
· Supply chain stability
· Local distribution (reduced transportation cost and carbon footprint)
· Pesticides
· Herbicides,
· Fungicides
· The need for chemical based “Triple-Washing”
· Heavy metals
· GMOs
· Foodborne pathogens
· Harmful wastewater run-off
· Microplastics and PFAS
· Food waste due to long national supply chains
· Safe and clean “ready to eat” produce
· Produce priced competitive with traditional Organic
· Reduced spoilage & food waste
· Premium quality safe & clean produce
· Safer and more environmentally friendly farming compared to conventional and organic farming
